協助總廚處理日常運作；協助編制廚房人手安排；準備及製作當天食物、確保食物質素及符合衞生標準；監察廚房員工製作食物與控制出品品質；負責訂貨、驗收貨及管理存倉紀錄；協助收市後廚房清潔工作；負責計算及控制食物成本；定期更換菜單或制定新菜式與試味；負責執行由上司所指派的工作

Secondary 3; 5 years of experience required; Fluent Cantonese preferred; Fair Putonghua ; Fair English ; Able to read & write simple Chinese ; Able to read & write simple English ; 具5年或以上烹調經驗

$23,690 - $28,120 per month, with Annual Leave 12 days, Discretionary Bonus, Medical Benefits, Dental Scheme, Meal Allowance and 每年家庭假期2天, 7:00AM-4:00PM, 6 working days per week, on shift, shift holiday, 8 working hours per day, (或需調派往不同工作場地)

Job seekers may contact MISS ROSANNA TANG of CARITAS HOSPITALITY SERVICES at 28434716.

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