Lead & coordinate small warehouse team, schedule daily shifts,enhance operational efficiency & team cohesion;Manage food warehouse operations(including stocking, dispatching,periodic inventory counts);Strictly implement First-In-First-Out (FIFO) inventory management;monitor food shelf life & wastage;Monitor warehouse & cold storage temperatures;Ensure food safety & hygiene compliance;Update ISO-related documents

Post-secondary (Diploma/Certificate); 3 years of experience required; Fluent Cantonese ; Fair Putonghua ; Fair English ; Able to read & write Chinese ; Able to read & write simple English ; Basic Computer Operation Knowledge; 3 years or above warehouse management exp.; Familiar with handling chilled/frozen food products; 具中/小型食品廠或季節性生產線物流工作經驗

$25,000 - $35,000 per month(depends on exp.), with Annual Leave 10 days, New Comer Award, Incentive Bonus, Purchase Discount, Meal provided, Transport Allowance(居住九龍/新界), Mon to Fri: 9:00AM-6:00PM, Sat: 9:00AM-6:00PM /9:00AM-1:00PM, 5.5 - 6 working days per week, 9 working hours per day, 包括1小時無薪用膳時間, 間中需要超時工作

Job seekers may e-mail(wahlaiyuen@wahlaiyuen.com.hk) resume to WAH LAI YUEN CAFE, RESTAURANT AND FOOD LIMITED. To obtain a copy of Personal Information Collection Statement, please contact MISS LAU by Email.

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