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Responsibilities 負責處理、切割、包裝及銷售中式/西式食品、鮮肉/芝士、提供良好顧客服務;解答顧客查詢及處理店舖日常工作 (有免供款公積金, 醫...
Responsibilities 負責一般廚房清潔工作 Requirements Secondary 3; Fluent Cantonese ; Able t...
Responsibilities Responsible for managing store inventory system records, cleric...
Responsibilities Responsible for cashiering; Answering customer inquiries and ha...
Responsibilities Responsible for replenishing stock on shelves, picking and pack...
Responsibilities Responsible for leading a team to operate the department effici...
Responsibilities 協助店舖經理處理店舖之日常運作, 包括貨品管理, 成本控制, 顧客服務以及人手規劃(公司提供教育局認可的六個月專業培訓課程)(...
Responsibilities 管理超級市場的日常營運, 並透過有效的業務策略及團隊協作, 達到店舖績效指標, 包括銷售和盈利, 店舖營運標準; 損耗及成本控...
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